A good Coconut Orange Cake recipe from the Best Recipes from the Women's Weekly

Follow up:

1/2 cup coconut
1/2 cup milk
125g butter
1 cup castor sugar           .
1 tablespoon grated orange rind
2 eggs                               
1 1/2 cups self-raising flour
1/2 cup milk, extra

ORANGE ICING
1 cup icing sugar
1 teaspoon soft butter
1 tablespoons orange juice approx

Combine coconut and milk in bowl, stand 1 hour.

Cream butter, sugar and orange rind until light and fluffy. Beat in eggs one at a time. Stir in sifted flour, coconut mixture and extra milk alter­nately (mixture will appear curdled at this stage); pour into greased loaf tin (base measures 11 cm x 18cm) with base lined with greaseproof paper. Bake in moderate oven 50 to 60 minutes.

Stand 5 minutes, turn onto wire rack. Top with Orange Icing, cool.

Orange Icing:
Sift icing sugar into bowl, add butter and enough orange juice to mix to a smooth paste.