Ricotta Hotcakes with Honeycomb Butter - Bill Granger
Great hotcake recipe from the Womans' Weekly online siteServing size: Serves 6INGREDIENTS1 1/3 cups ricotta3/4 cup milk4 eggs, separated1 cup plain flour1 tsp baking powderPinch of salt50g butterto servebananahoneycomb butter, sliced (below)icing sugar f… more »
